{"id":32181,"date":"2016-08-19T17:20:34","date_gmt":"2016-08-19T14:20:34","guid":{"rendered":"http:\/\/www.stil-vagonu.com\/kadin\/?p=32181"},"modified":"2016-07-04T17:24:54","modified_gmt":"2016-07-04T14:24:54","slug":"basala-tarifi","status":"publish","type":"post","link":"https:\/\/www.stil-vagonu.com\/kadin\/basala-tarifi\/","title":{"rendered":"Basala Tarifi"},"content":{"rendered":"<p>Sevgili han\u0131mlar \u00e7ok farkl\u0131 bir tat olan <strong>Basala Yap\u0131l\u0131\u015f\u0131<\/strong> ile kar\u015f\u0131n\u0131zday\u0131z.<\/p>\n<h2>Basala <strong>MALZEMELER<\/strong><\/h2>\n<p>200 gram ku\u015fba\u015f\u0131 et (tavuk veya kuzu)<br \/>\n1 adet so\u011fan<br \/>\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br \/>\nYar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<br \/>\n3-4 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<br \/>\nTuz, k\u0131rm\u0131z\u0131 biber<br \/>\n1,5 su barda\u011f\u0131 nohut<\/p>\n<h2>Basala <strong>HAZIRLANI\u015eI<\/strong><\/h2>\n<p>Bir gece \u00f6nceden nohudu \u0131l\u0131k suda \u0131slat\u0131n. \u00d6nce yemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 pembele\u015fene kadar s\u0131v\u0131ya\u011fda kavurun. Buna eti ekleyin ve bir s\u00fcre daha etler hafif pi\u015fene kadar kavurun. Yeme\u011fe domates ve biber sal\u00e7as\u0131n\u0131 da ekleyin ve 1-2 dakika daha kavurmaya devam edin. Son olarak nohutlar\u0131, tuz ve baharat\u0131 da tencereye ekleyin ve k\u0131s\u0131k ate\u015fte 5 dakika kadar daha yeme\u011fi kar\u0131\u015ft\u0131rmaya devam edin. Yeme\u011fin \u00fczerini 2-3 parmak ge\u00e7ecek miktarda s\u0131cak su ekleyin ve nohutlar iyice pi\u015fene kadar orta ate\u015fte kaynat\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sevgili han\u0131mlar \u00e7ok farkl\u0131 bir tat olan Basala Yap\u0131l\u0131\u015f\u0131 ile kar\u015f\u0131n\u0131zday\u0131z. Basala MALZEMELER 200 gram ku\u015fba\u015f\u0131 et (tavuk veya kuzu) 1 adet so\u011fan 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 Yar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 3-4 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f Tuz, k\u0131rm\u0131z\u0131 biber 1,5 su barda\u011f\u0131 nohut Basala HAZIRLANI\u015eI Bir gece \u00f6nceden nohudu \u0131l\u0131k suda \u0131slat\u0131n. \u00d6nce yemeklik [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32181"}],"collection":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/comments?post=32181"}],"version-history":[{"count":0,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media\/32182"}],"wp:attachment":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media?parent=32181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/categories?post=32181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/tags?post=32181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}