K\u0131\u015f haz\u0131rl\u0131\u011f\u0131 d\u00f6neminde yap\u0131lan bir K\u00fcrt yeme\u011fi\u2026<\/p>\n
Tenekelere bas\u0131l\u0131p istendi\u011finde hem sofraya getirilir hem de yemeklerin i\u00e7ine konur. Kom\u015fulara da da\u011f\u0131t\u0131l\u0131r. Daha \u00e7ok ke\u00e7i eti ile yap\u0131l\u0131r. Ayval\u0131 kavurma i\u00e7in ilkin but ve kol etleri kemikli k\u00fc\u00e7\u00fck par\u00e7alar halinde haz\u0131rlan\u0131yor, ya\u011flar\u0131 \u00e7ekilip, etleri tuzda \u2018ak\u015famdan sabaha\u2019 terbiye ediliyor. Sabah, y\u0131kanm\u0131\u015f bir ya da birka\u00e7 ayva b\u00fct\u00fcn olarak etlere ekleniyor ve kazan, k\u00f6z ate\u015fine at\u0131l\u0131p a\u011fz\u0131 kapat\u0131l\u0131yor.<\/p>\n
Yemek suyunu \u00e7ekince ay\u0131klanan ya\u011flar eklenip kavruluyor; suyunu \u00e7ekip yaln\u0131zca ya\u011f\u0131 kal\u0131ncaya dek pi\u015firiliyor.<\/p>\n
Koku ve tat vermesi i\u00e7in eklenen ayvalar, yemek pi\u015fince \u00e7\u0131kart\u0131l\u0131yor. Etler k\u00fcplere bas\u0131l\u0131yor, \u00fczerine de ya\u011f\u0131 d\u00f6k\u00fcl\u00fcp; a\u011f\u0131zlar\u0131 hava almayacak \u015fekilde, iyice kapat\u0131l\u0131yor. Bundan sonra, kullan\u0131l\u0131ncaya dek serin bir yerde bekletiliyor.<\/p>\n
Bir ba\u015fka tarife g\u00f6re ise koyunun kol ve bacak etleri suyu \u00e7ok az kal\u0131ncaya dek ha\u015flan\u0131yor. Bu suyun da bir k\u0131sm\u0131m al\u0131p kabuklu olarak dilimlenmi\u015f ayvalar, suyunu \u00e7ekinceye dek pi\u015firiliyor. Et, ha\u015flad\u0131\u011f\u0131 tencereden ayn bir yerde kendi ya\u011f\u0131nda hafif\u00e7e k\u0131zart\u0131l\u0131yor. Tencerede ayva i\u00e7in ayr\u0131landan sonra, kalan suya bolca ya\u011f ekliyor. \u0130nce dilimlenmi\u015f ekmek i\u00e7ine at\u0131l\u0131p ya\u011f\u0131 \u00e7ekmesi bekleniyor.<\/p>\n
\u0130lkin ekmekler servis taba\u011f\u0131na al\u0131n\u0131yor, soma da etler ve ayva dilimleri.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ayva Kavurma Tarifi K\u0131\u015f haz\u0131rl\u0131\u011f\u0131 d\u00f6neminde yap\u0131lan bir K\u00fcrt yeme\u011fi\u2026 Tenekelere bas\u0131l\u0131p istendi\u011finde hem sofraya getirilir hem de yemeklerin i\u00e7ine konur. Kom\u015fulara da da\u011f\u0131t\u0131l\u0131r. Daha \u00e7ok ke\u00e7i eti ile yap\u0131l\u0131r. Ayval\u0131 kavurma i\u00e7in ilkin but ve kol etleri kemikli k\u00fc\u00e7\u00fck par\u00e7alar halinde haz\u0131rlan\u0131yor, ya\u011flar\u0131 \u00e7ekilip, etleri tuzda \u2018ak\u015famdan sabaha\u2019 terbiye ediliyor. Sabah, y\u0131kanm\u0131\u015f bir ya […]<\/p>\n","protected":false},"author":5,"featured_media":32179,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32178"}],"collection":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/comments?post=32178"}],"version-history":[{"count":0,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media\/32179"}],"wp:attachment":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media?parent=32178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/categories?post=32178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/tags?post=32178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}