{"id":32135,"date":"2016-07-22T15:39:07","date_gmt":"2016-07-22T12:39:07","guid":{"rendered":"http:\/\/www.stil-vagonu.com\/kadin\/?p=32135"},"modified":"2016-07-04T15:42:41","modified_gmt":"2016-07-04T12:42:41","slug":"firinda-arapsacli-balik-tarifi","status":"publish","type":"post","link":"https:\/\/www.stil-vagonu.com\/kadin\/firinda-arapsacli-balik-tarifi\/","title":{"rendered":"F\u0131r\u0131nda Arapsa\u00e7l\u0131 Bal\u0131k Tarifi"},"content":{"rendered":"<h2>F\u0131r\u0131nda Arapsa\u00e7l\u0131 Bal\u0131k Yap\u0131l\u0131\u015f\u0131<\/h2>\n<ul>\n<li>1 kg beyaz etli bal\u0131k<br \/>\n\u2022 3 adet patates<br \/>\n\u2022 2 adet havu\u00e7<br \/>\n\u2022 1 k\u00fc\u00e7\u00fck demet arapsa\u00e7\u0131 yapra\u011f\u0131<br \/>\n\u2022 4 di\u015f sar\u0131msak<br \/>\n\u2022 Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131<br \/>\n\u2022 3 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke<br \/>\n\u2022 1 \u00e7ay barda\u011f\u0131 su<br \/>\n\u2022 5 tane karabiber<br \/>\n\u2022 Tuz<\/li>\n<\/ul>\n<p><strong>HAZIRLANI\u015eI:<\/strong><\/p>\n<p>Bal\u0131klar\u0131 temizleyip ba\u015f ve kuyruklar\u0131n\u0131 ay\u0131rd\u0131ktan sonra fileto haline getirin. Filetolar\u0131 y\u0131kay\u0131n ve kurulay\u0131n. Patates ve havu\u00e7lar\u0131 soyup ince dilimler halinde kesin. Tuz, karabiber ve k\u0131y\u0131lm\u0131\u015f sar\u0131msak serpip kar\u0131\u015ft\u0131r\u0131n. F\u0131r\u0131n tepsisine bal\u0131klar\u0131, havu\u00e7 ve patatesli kar\u0131\u015f\u0131m\u0131 koyun. K\u0131y\u0131lm\u0131\u015f arapsa\u00e7lann\u0131n yar\u0131s\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. \u00dczerine zeytinya\u011f\u0131, sirke ve su ilave edin. T\u00fcm malzemelerin \u00fcst\u00fcn\u00fc kalan k\u0131y\u0131lm\u0131\u015f arapsa\u00e7\u0131 yapraklar\u0131 ile \u00f6rt\u00fcn. \u00d6nceden 150 derecede \u0131s\u0131t\u0131lm\u0131\u015f firma koyup 40 dakika kadar pi\u015firin. S\u0131cak olarak servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u0131r\u0131nda Arapsa\u00e7l\u0131 Bal\u0131k Yap\u0131l\u0131\u015f\u0131 1 kg beyaz etli bal\u0131k \u2022 3 adet patates \u2022 2 adet havu\u00e7 \u2022 1 k\u00fc\u00e7\u00fck demet arapsa\u00e7\u0131 yapra\u011f\u0131 \u2022 4 di\u015f sar\u0131msak \u2022 Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131 \u2022 3 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke \u2022 1 \u00e7ay barda\u011f\u0131 su \u2022 5 tane karabiber \u2022 Tuz HAZIRLANI\u015eI: Bal\u0131klar\u0131 temizleyip ba\u015f ve kuyruklar\u0131n\u0131 ay\u0131rd\u0131ktan [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":32136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32135"}],"collection":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/comments?post=32135"}],"version-history":[{"count":0,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/32135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media\/32136"}],"wp:attachment":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media?parent=32135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/categories?post=32135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/tags?post=32135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}