{"id":1756,"date":"2016-03-16T10:03:47","date_gmt":"2016-03-16T08:03:47","guid":{"rendered":"http:\/\/bilenanneyiz.biz\/?p=19"},"modified":"2016-03-29T05:05:05","modified_gmt":"2016-03-29T02:05:05","slug":"evde-bir-gunluk-tursu-yapimi","status":"publish","type":"post","link":"https:\/\/www.stil-vagonu.com\/kadin\/evde-bir-gunluk-tursu-yapimi\/","title":{"rendered":"Evde Bir G\u00fcnl\u00fck Tur\u015fu Yap\u0131m\u0131"},"content":{"rendered":"<p><strong>Bir g\u00fcnl\u00fck tur\u015fu tarifi<\/strong> hakk\u0131nda yaz\u0131yoruz. Tur\u015fumuzun ad\u0131 fellah tur\u015fusu diye de ge\u00e7iyor . yapt\u0131ktan sonra 4-5 saat bekleyin ve tur\u015funuz yemeye haz\u0131r .<\/p>\n<p>Gerekli malzemeler :<\/p>\n<p>tur\u015fu i\u00e7in sebzeler ( tercihe ba\u011fl\u0131 biber , havu\u00e7 vb.) sar\u0131msak,maydonoz,iki \u00fc\u00e7 adet limon, tuz<\/p>\n<p>Tur\u015funun suyu i\u00e7in bir b\u00fcy\u00fck \u015fi\u015fe elma veya \u00fcz\u00fcm sirkesi<br \/>\nYap\u0131l\u0131\u015f\u0131: tur\u015fu i\u00e7in y\u0131kay\u0131p kuruttu\u011funuz sebzeleri b\u00fcy\u00fck bir tencere doldurun \u00fcst\u00fcne sirkeyi ekleyin ekledi\u011finiz sirkenin yar\u0131s\u0131 kadar da su ilave edin.( sebzelerin \u00fcst\u00fcne kadar \u00e7\u0131km\u0131\u015f olmas\u0131 laz\u0131m su ve sirkenin) oca\u011f\u0131n alt\u0131n\u0131 yak\u0131n ve sirke kaynayana kadar bekleyin sebzelerin \u00e7ok yumu\u015famad\u0131\u011f\u0131na emin olun \u00f6nemli olan sirkenin kaynamas\u0131 . sirke kaynad\u0131ktan sonra oca\u011f\u0131 kapat\u0131n ve i\u00e7ine iki \u00fc\u00e7 yemek ka\u015f\u0131\u011f\u0131 tuz ilave edin.<\/p>\n<p><!--more--><\/p>\n<p>Tur\u015fuyu koyaca\u011f\u0131n\u0131z kab\u0131n i\u00e7ine birka\u00e7 di\u015f sar\u0131msak ve iki \u00fc\u00e7 adet kabu\u011fuyla birlikte do\u011franm\u0131\u015f limon koyun. Kaynam\u0131\u015f sirkemizi i\u00e7indeki sebzelerle birlikte tur\u015fu kab\u0131na doldurun a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n . 5 saat sonra tur\u015funuz haz\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bir g\u00fcnl\u00fck tur\u015fu tarifi hakk\u0131nda yaz\u0131yoruz. Tur\u015fumuzun ad\u0131 fellah tur\u015fusu diye de ge\u00e7iyor . yapt\u0131ktan sonra 4-5 saat bekleyin ve tur\u015funuz yemeye haz\u0131r . Gerekli malzemeler : tur\u015fu i\u00e7in sebzeler ( tercihe ba\u011fl\u0131 biber , havu\u00e7 vb.) sar\u0131msak,maydonoz,iki \u00fc\u00e7 adet limon, tuz Tur\u015funun suyu i\u00e7in bir b\u00fcy\u00fck \u015fi\u015fe elma veya \u00fcz\u00fcm sirkesi Yap\u0131l\u0131\u015f\u0131: tur\u015fu i\u00e7in [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/1756"}],"collection":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":0,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media\/29837"}],"wp:attachment":[{"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stil-vagonu.com\/kadin\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}